Professional cooking 3rd. ed.

Author

• Gisslen, Wayne

Additional Author(s)

-

Publisher

New York: 1995

Language

English

ISBN

0471593001

Series

-

Subject(s)

• FOOD SERVICES
• QUANTITY COOKERY

Notes

-

Abstract

Index: p. 813-828

Physical Dimension

Number of Page(s)

xxxii, 828 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03766/96	Res 641.57 Gis P	Library - 8th Floor	Available