The Professional chef 9th ed.

Author

Additional Author(s)

-

Publisher

Hoboken, NJ: John Wiley & Sons, Inc , 2011

Language

English

ISBN

9780470421352

Series

Subject(s)

• QUANTITY COOKERY
• RECIPES
• QUANTITY COOKING

Notes

• Appendix: p. 1161-1166
• Glossary: p.1167-1184

. Bibliography: p. 1185-1190. Index: p. 1191-1212

Abstract

-

Physical Dimension

Number of Page(s)

xix, 1212 p.

Dimension

29 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01533/14	641.57 Pro	Library - 7th Floor	Available