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The professional chef/ The Culinary Institute of America 7th. ed.
Author
-
Additional Author(s)
-
Publisher
New York: 2002
Language
English
ISBN
0471382574
Series
-
Subject(s)
QUANTITY COOKERY
Notes
-
Abstract
Index: p. 1021-1036
Physical Dimension
Number of Page(s)
xix, 1036 p.
Dimension
28 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00084/04
Res 641.57 Pro
Library - 8th Floor
Available
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