The professional chef/ The Culinary Institute of America 7th. ed.

Author

-

Additional Author(s)

-

Publisher

New York: 2002

Language

English

ISBN

0471382574

Series

-

Subject(s)

• QUANTITY COOKERY

Notes

-

Abstract

Index: p. 1021-1036

Physical Dimension

Number of Page(s)

xix, 1036 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00084/04	Res 641.57 Pro	Library - 8th Floor	Available