Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

D-Noodle

-

Creator(s)
  • (33499044) YUN MULIANI
  • (33499114) FEBRY ADI SANTOSO
Contributor(s)
  • EDWIN ERVANTO SOELISTYO, S.E.,M.M. → Advisor 1
  • Dewi Astuti → Examination Committee 1
Publisher
Universitas Kristen Petra; 2004
Language
Indonesian
Category
s1 – Undergraduate Thesis
Sub Category
Rancangan Usaha
Source
Rancangan Usaha No. 01/02/106/HTL/2004; Yun Muliani (33499044), Febry Adi Santoso (33499114)
Subject(s)
  • HOTEL MANAGEMENT
  • RESTAURANT MANAGEMENT
File(s)

Similar Collection

by creator, contributor, or subject
Perencanaan keuangan keluarga Bapak Adi Wijaya pada tabungan BCA, deposito HSBC, deposito BCA, Schroder Dana Likuid, Danamas Stabil, Danamas Fleksi, Schroder Dana Kombinasi dan Schroder Dana Istimewa
Analisa pengaruh latar belakang pendidikan, cara berkomunikasi dan kebersihan diri terhadap kinerja karyawan F & B Service dan Kitchen di Bull's Eye Steak and Sausage House Surabaya
Analisa perceived value pemilik Starwood Platinum Privilege Card (SPPC) di Sheraton Surabaya Hotel & Towers
Analisa perbedaan harapan konsumen terhadap kualitas layanan di full service restaurant dan quick service restaurant
Analisa pengaruh ekspektasi, perceived quality, disconfirmation, mood pengunjung Ciputra Waterpark terhadap kepuasan dan pengaruhnya terhadap behaviour intention
Analisa pengaruh citra merek, kualitas produk, dan kualitas layanan terhadap kepuasan konsumen di restoran Black Canyon Coffee Surabaya
Unggas house
Pengaruh budaya organisasi, kepemimpinan dan motivasi kerja terhadap kepuasan kerja karyawan di Restaurant Sari Utama Jember