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Creator(s)

• (33497067) PUTRANTO SUROSO
• (33498182) LEONARDO LESMANA

Contributor(s)

• Peter Remy Yosy Pasla → Advisor 1
• Deborah C.Widjaja → Advisor 2
• Dewi Astuti → Examination Committee 1

Publisher

Universitas Kristen Petra; 2003

Language

Indonesian

Category

s1 – Undergraduate Thesis

Sub Category

Skripsi/Undergraduate Thesis

Source

Skripsi No. 0102071/HTL/2003; Putranto Suroso (33497067), Leonardo Lesmana (33498182)

Subject(s)

• BUSINESS PLANNING
• RESTAURANT MANAGEMENT

File(s)

• jiunkpe-ns-s1-2003-33497067-3798-unggas-cover.pdf
• jiunkpe-ns-s1-2003-33497067-3798-unggas-abstract_toc.pdf
• jiunkpe-ns-s1-2003-33497067-3798-unggas-chapter1.pdf
• jiunkpe-ns-s1-2003-33497067-3798-unggas-chapter2.pdf
• jiunkpe-ns-s1-2003-33497067-3798-unggas-chapter3.pdf
• jiunkpe-ns-s1-2003-33497067-3798-unggas-chapter4.pdf
• jiunkpe-ns-s1-2003-33497067-3798-unggas-chapter5.pdf
• jiunkpe-ns-s1-2003-33497067-3798-unggas-chapter6.pdf
• jiunkpe-ns-s1-2003-33497067-3798-unggas-chapter7.pdf
• jiunkpe-ns-s1-2003-33497067-3798-unggas-chapter8.pdf
• jiunkpe-ns-s1-2003-33497067-3798-unggas-chapter9.pdf
• jiunkpe-ns-s1-2003-33497067-3798-unggas-chapter10.pdf
• jiunkpe-ns-s1-2003-33497067-3798-unggas-chapter11.pdf
• jiunkpe-ns-s1-2003-33497067-3798-unggas-references.pdf
• jiunkpe-ns-s1-2003-33497067-3798-unggas-appendices.pdf