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Business plan of room service in the Food and Beverage Departement NH Golden Tulip Leeuwenhorst
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Creator(s)
(33497003) MONIKA KRISTANTI
(33497085) STEPHANIE MARGRIET K
Contributor(s)
HENK BRUINS → Advisor 1
SANDRA HOGERVORST → Advisor 2
Publisher
Universitas Kristen Petra; 2002
Language
English
Category
s1 – Undergraduate Thesis
Sub Category
Skripsi/Undergraduate Thesis
Source
Skripsi No. 018/EP-IHM/2002; Monika Kristanti (33497003), Stephanie M. Kristanto (33497085)
Subject(s)
HOTEL MANAGEMENT
File(s)
jiunkpe-ns-s1-2002-33497003-3811-golden_tulip-cover.pdf
jiunkpe-ns-s1-2002-33497003-3811-golden_tulip-abstract_toc.pdf
jiunkpe-ns-s1-2002-33497003-3811-golden_tulip-chapter1.pdf
jiunkpe-ns-s1-2002-33497003-3811-golden_tulip-chapter2.pdf
jiunkpe-ns-s1-2002-33497003-3811-golden_tulip-chapter3.pdf
jiunkpe-ns-s1-2002-33497003-3811-golden_tulip-chapter4.pdf
jiunkpe-ns-s1-2002-33497003-3811-golden_tulip-conclusion.pdf
jiunkpe-ns-s1-2002-33497003-3811-golden_tulip-references.pdf
jiunkpe-ns-s1-2002-33497003-3811-golden_tulip-appendices.pdf
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