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Library's collection Library's IT development CancelThe Indrapura Restaurant as the member of Fine Eastern Restaurant and
Selected Indonesian Restaurant is one of the most famous Indonesian style
restaurants in Amsterdam, the Netherlands. As a well known Indonesian restaurant
there are a lot of factors which should be considered, one of the most important
point of consideration is the safety of the foods. This matter leads the writers to do
the food safety research based on the Hazard Analysis Critical Control Point
System which already being applied in this restaurant since 1992.
In the Netherlands, based on the government policies the approved
standard for the food safety system is the Hazard Analysis Critical Control Point
System. Therefore this research describes food safety application in Indrapura
Restaurant using the Hazard Analysis Critical Control Point as the point of view to
describe any matters which directly related with the way of handling foodstuffs by
the personnel in order to ensure the safety of food for consuming.
By comparing the recommended standards by the government and the
applied operational standard of Hazard Analysis Critical Control Points in
Indrapura restaurant, it could be concluded that the application of the food safety
system in Indrapura restaurant has meet the government standards or not.
Therefore, some recommendations should be made in order to improve the food
safety system on the kitchen area by giving some advice and reviews for the
advantages and disadvantages of good HACCP application.