| Analisa implementasi bauran pemasaran pada bisnis makanan khas Jawa Timur di Surabaya Pusat- Author(s)
- Christy, Nuel Sephtiano
- ISBN
- -
- Dimension
- xii, 115 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
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1. | 02518/10 | 658.8 Chr A | Library - 8th Floor | Unavailable : Removed |
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| Analisa bauran pemasaran bisnis makanan khas Jawa Timur di Surabaya Barat- Author(s)
- Alexander, Christine
- ISBN
- -
- Dimension
- xii, 109 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02517/10 | 658.8 Ale A | Library - 8th Floor | Unavailable : Removed |
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| Optimalisasi utilitas kendaraan di PT. Borwita Citra Prima- Author(s)
- Sondakh, Stephen
- ISBN
- -
- Dimension
- xiii, 100 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02516/10 | 658.8 Son O | Library - 8th Floor | Available |
| |
| Analisa strategi bersaing radio Giga di Surabaya- Author(s)
- Scorpina, Octoresy
- ISBN
- -
- Dimension
- xiii, 96 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02521/10 | 658.314 Rat P | Library - 8th Floor | Unavailable : Removed |
| |
| Analisis strategi bersaing Radio Jossh Tulungagung- Author(s)
- Wijaya, Henny
- ISBN
- -
- Dimension
- xi, 166 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02525/10 | 658.401 Wij A | Library - 8th Floor | Unavailable : Removed |
| |
| Pengelolaan account receivable secara optimal untuk menunjang kelancaran penjualan- Author(s)
- Susanto, Anastasia
- ISBN
- -
- Dimension
- xii, 86 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02524/10 | 658.152 Sus P | Library - 8th Floor | Unavailable : Removed |
| |
| Entrepreneurial transition bisnis makanan khas Jawa Timur di wilayah Surabaya Selatan- Author(s)
- Chandra
- ISBN
- -
- Dimension
- xvi, 113 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02523/10 | 658.421 Cha E | Library - 8th Floor | Unavailable : Removed |
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| Entrepreneurial transition alumni PTS pada industri makanan dan minuman di Jawa Timur- Author(s)
- Arifin, Lina
- ISBN
- -
- Dimension
- xvi, 133 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02522/10 | 658.022 Ari E | Library - 8th Floor | Unavailable : Removed |
| |
| Pengelolaan keuangan pada bisnis makanan khas Jawa Timur di wilayah Surabaya Barat- Author(s)
- Tanuwijaya, Widyanto
- ISBN
- -
- Dimension
- xiv, 116 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02510/10 | 658.15 Tan P | - | Unavailable : Removed |
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| Evaluasi kinerja dan formulasi strategi pemasaran pada R'no, usaha kecil sandal di Surabaya- Author(s)
- Prasetyo, Ricky
- ISBN
- -
- Dimension
- xiv, 88 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02507/10 | 658.8 Pra E | Library - 8th Floor | Unavailable : Removed |
| |
| Rantai nilai bisnis makanan dan minuman khas Jawa Timur di wilayah Surabaya Barat- Author(s)
- Batuwael, Yenny
- ISBN
- -
- Dimension
- xiii, 83 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02506/10 | 658.022 Bat P | Library - 8th Floor | Available |
| |
| Pengembangan budaya bisnis makanan dan minuman khas Jawa Timur di wilayah Surabaya Barat- Author(s)
- Hongdiyanto, Medly
- ISBN
- -
- Dimension
- xii, 71 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02505/10 | 658.022 Hon P | Library - 8th Floor | Available |
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| Analisa tingkat pengelolaan keuangan pada bisnis makanan khas Jawa Timur di Surabaya Pusat- Author(s)
- Ciakaren, Halim Raemon
- ISBN
- -
- Dimension
- xiv, 121 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02504/10 | 658.15 Cia A | Library - 8th Floor | Unavailable : Removed |
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| Analisis bauran pemasaran pada bisnis makanan khas Jawa Timur di wilayah Surabaya timur- Author(s)
- Suseno, Vitri
- ISBN
- -
- Dimension
- xv, 104 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02503/10 | 658.8 Sus A | Library - 8th Floor | Unavailable : Removed |
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| Pengembangan budaya perusahaan pada bisnis makanan khas Jawa Timur di Wilayah Surabaya Pusat- Author(s)
- Ratna S, Fandayani
- ISBN
- -
- Dimension
- xiii, 96 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02502/10 | 658.314 Rat P | Library - 8th Floor | Unavailable : Removed |
| |
| Entrepreneurial orientation pada industri kreatif di Jawa Timur dan pengaruhnya terhadap pertumbuhan perusahaan- Author(s)
- Setiawan, Peter
- ISBN
- -
- Dimension
- xii, 92 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02501/10 | 658.421 Set E | Library - 8th Floor | Available |
| |
| Entrepreneurial orientation dan perkembangan perusahaan keluarga pada industri kulit dan alas kaki di Surabaya, Sidoarjo dan Mojokerto- Author(s)
- Widiharyastuti, Dica
- ISBN
- -
- Dimension
- xii, 71 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02500/10 | 658.421 Wid E | Library - 8th Floor | Unavailable : Removed |
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| Analisis strategi bersaing pada radio Mayangkara di Blitar- Author(s)
- Anggraini, Helen
- ISBN
- -
- Dimension
- xvi, 179 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02496/10 | 658.401 Ang A | - | Unavailable : Removed |
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| Citra dan pencitraan pada bisnis makanan khas Jawa Timur di wilayah Surabaya Timur- Author(s)
- Sofian, Adi
- ISBN
- -
- Dimension
- xv, 109 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02495/10 | 658.022 Sof C | Library - 8th Floor | Unavailable : Removed |
| |
| Pengelolaan keuangan pada bisnis makanan khas Jawa Timur di wilayah Surabaya Selatan- Author(s)
- Wijayanti, Mery Christina
- ISBN
- -
- Dimension
- xvi, 143 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 02441/10 | 658.15 Wij P | Library - 8th Floor | Unavailable : Removed |
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