| Persepsi dan harapan konsumen terhadap kualitas layanan di Restoran Roca Artotel Surabaya- Author(s)
- Kurnia, Yusak
- ISBN
- -
- Dimension
- xiii, 85 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00042/14 | 647.950688 Kur P | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa perbedaan persepsi konsumen terhadap lingkungan fisik di Restoran Platinum Grill Surabaya- Author(s)
- Vania J., Jennie
- ISBN
- -
- Dimension
- xiv, 131 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00041/14 | 647.95068 Van A | Library - 8th Floor | Unavailable : Removed |
| |
| Studi kasus penerapan SOP inventori lobby bar Shangri-la Hotel and Resort Surabaya : pengamatan terhadap prosedur pengambilan bahan, penyimpanan serta perlakuan selama penyimpanan bahan- Author(s)
- Widjojo, Gerald
- ISBN
- -
- Dimension
- xii, 72 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00040/14 | 647.94068 Wid S | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa persepsi konsumen terhadap harga, kualitas produk, dan suasana di Kafe My Kopi-O- Author(s)
- Winata, Andre Saputra
- ISBN
- -
- Dimension
- xiv, 71 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00038/14 | 647.950688 Win A | Library - 8th Floor | Unavailable : Removed |
| |
| The Perfect scoop- Author(s)
- Lebovitz, David
- ISBN
- 9781580082198
- Dimension
- ix, 246 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03143/13 | 641.862 Leb P | Library - 7th Floor | Available |
| |
| Case scenarios in hospitality supervision- Author(s)
- Szende, Peter
- ISBN
- 9781428321403
- Dimension
- xviii, 201 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03135/13 | 647.94068 Sze C | Library - 7th Floor | Available |
| |
| Peranakan tionghoa dalam kuliner nusantara- Author(s)
- Bromokusumo, Aji 'Chen'
- ISBN
- 9789797097400
- Dimension
- xxiii, 189 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03089/13 | 641.592951 Bro P | Library - 5th Floor/CCIS | Available |
| |
| Analisa komitmen organisasi karyawan castello cafe dan lounge- Author(s)
- Rendy
- ISBN
- -
- Dimension
- xiii, 49 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03081/13 | 647.950683 Ren A | Library - 8th Floor | Unavailable : Removed |
| |
| Pedoman perencanaan dan pelaksanaan gelagar baja komposit dengan sistem flens prategang untuk ...- Author(s)
- Indonesia. Kementrian Pekerjaan Umum
- ISBN
- -
- Dimension
- ii, 60 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02535/13 | 647.2170218 Ind S | Library - 6th Floor/Standar PU | Available |
| |
| Asal muasal masakan tionghoa- Author(s)
- Xu, Shitao
- ISBN
- 9792021337
- Dimension
- ix, 200 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03541/04 | 641.59251 XuS A | Library - 7th Floor | Available |
| |
| Kue dan biskuit- Author(s)
- -
- ISBN
- 9797322564
- Dimension
- 64 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03510/04 | 641.8653 Kue-III | Library - 7th Floor | Available |
| |
| Kue dan biskuit- Author(s)
- -
- ISBN
- 9797322556
- Dimension
- 64 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03509/04 | 641.8653 Kue-II | - | Unavailable : Lost |
| |
| Sup lezat untuk keluarga- Author(s)
- -
- ISBN
- 9797321118
- Dimension
- 64 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03508/04 | 641.813 Sup | Library - 7th Floor | Available |
| |
| Telur dan tahu- Author(s)
- -
- ISBN
- 979732110X
- Dimension
- 64 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03507/04 | 641.595 Tel | - | Unavailable : Lost |
| |
| Kue-kue tradisional lezat dan harum- Author(s)
- -
- ISBN
- 9797321096
- Dimension
- 64 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03506/04 | 641.8653 Kue/t | - | Unavailable : Lost |
| |
| Masakan penjaja yang lezat- Author(s)
- -
- ISBN
- 9796959534
- Dimension
- 64 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03505/04 | 641.595 Mas | Library - 7th Floor | Available |
| |
| Resep-resep pedas pembangkit selera- Author(s)
- -
- ISBN
- 9796959518
- Dimension
- 64 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03504/04 | 641.595 Res/p | - | Unavailable : Lost |
| |
| Resep-resep nasi dan mi sederhana dan lezat- Author(s)
- -
- ISBN
- 979695950X
- Dimension
- /
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03503/04 | 641.595 Res/n | Library - 6th Floor | Available |
| |
| Cases in human resource management in hospitality- Author(s)
- Gilmore, Shirley A.
- ISBN
- 0131119834
- Dimension
- xv, 439 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03489/04 | 647.940683 Gil C | - | Available |
| |
| The management of maintenance and engineering systems in the hospitality industry- Author(s)
- Borsenik, Frank D.
- ISBN
- 0471141054
- Dimension
- xii, 661 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03451/04 | 647.940682 Bor M | - | Available |
| |
