| Analisa kandungan protein daging sapi impor terhadap standar kriteria kesehatan dilihat dari segi penyimpanan dan pengolahannya di hotel westin surabaya- Author(s)
- Thedjokusuma, Chalid
- ISBN
- -
- Dimension
- xxi, 84 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03444/02 | 647.94068 The A | - | Unavailable : Removed | | 2. | 03445/02 | 647.94068 The A | - | Unavailable : Removed |
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| Analisa pengaruh faktor disiplin kerja dan kompensasi terhadap kualitas layanan di rumah makan hongkong noodle tunjungan plaza surabaya- Author(s)
- Harsono, Enita Widjaja
- ISBN
- -
- Dimension
- xxi, 58 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03442/02 | 647.950683 Har A | - | Unavailable : Removed | | 2. | 03443/02 | 647.950683 Har A | - | Unavailable : Removed |
| |
| Analisa kualitas layanan hotel shangri-la surabaya ditinjau dari dimensi kewujudan, keandalan, ketanggapan, jaminan kepastian dan kepedulian- Author(s)
- Soegondo, Fenny
- ISBN
- -
- Dimension
- xxvii, 99 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03438/02 | 647.94068 Soe A | - | Unavailable : Removed | | 2. | 03439/02 | 647.94068 Soe A | - | Unavailable : Removed |
| |
| Evaluasi atas perhitungan pajak penghasilan pada laporan keuangan fiskal PT. "Sumber Purnama Sakti" dengan metode tax planning- Author(s)
- Tenggara, Arif Effendi
- ISBN
- -
- Dimension
- x, 61 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03260/02 | 647.46 Ten E | Library - 8th Floor | Unavailable : Removed | | 2. | 03261/02 | 647.46 Ten E | Library - 8th Floor | Unavailable : Removed |
| |
| Selai dan jeli- Author(s)
- Margono, Tri
- ISBN
- 9796698188
- Dimension
- viii, 24 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03068/02 | 641.852 Mar S | - | Available |
| |
| Saos pepaya- Author(s)
- Margono, Tri
- ISBN
- 979669817X
- Dimension
- viii, 23 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03067/02 | 641.814 Mar S | - | Available |
| |
| The food of australia- Author(s)
- -
- ISBN
- 9625930248
- Dimension
- 144 p. / 20 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02963/02 | 641.59224 Hut F | - | Unavailable : Lost |
| |
| Improving the service quality- Author(s)
- Wulur, Maria Magdalena
- ISBN
- -
- Dimension
- 44 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02908/02 | 647.94068 Wul I | - | Unavailable : Removed | | 2. | 02911/02 | 647.94068 Wul I | - | Unavailable : Removed |
| |
| Profitable menu planning- Author(s)
- Drysdale, John A.
- ISBN
- -
- Dimension
- 1 CD-ROM / 4,75 inch.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02841/02 | CD 642.5 Dry P | - | Available |
| |
| Service at its best- Author(s)
- Sanders, Ed
- ISBN
- 0130926264
- Dimension
- 199 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02840/02 | 642.6 San S | - | Available |
| |
| Profitable menu planning- Author(s)
- Drysdale, John A.
- ISBN
- 0130891649
- Dimension
- xxiv, 418 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02839/02 | 642.5 Dry P | - | Available |
| |
| Housekeeping management- Author(s)
- Casado, Matt A.
- ISBN
- 0471251895
- Dimension
- xiv, 290 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02723/02 | 647.94068 Cas H | - | Available |
| |
| Managing front office operations- Author(s)
- Kasavana, Michael L.
- ISBN
- 086612179X
- Dimension
- xiv, 511 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02722/02 | 647.94068 Kas M | - | Available |
| |
| 中華佳節美點 = Chinese festival foods- Author(s)
- Yo-huei, Wang
- ISBN
- -
- Dimension
- 77 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02010/02 | 641.592951 Yoh Z | - | Unavailable : Lost |
| |
| 中華麵食 = Chinese snacks- Author(s)
- Pen, Ting-yun
- ISBN
- -
- Dimension
- 80 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02003/02 | 641.592951 Pen Z | - | Unavailable : Lost |
| |
| 中國米食 = Chinese rice recipes- Author(s)
- Wang, Ping
- ISBN
- -
- Dimension
- 67 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02002/02 | 641.592951 Wan Z | - | Unavailable : Lost |
| |
| Zhong hua dou shi (chinese beans)- Author(s)
- Lin, Ven-ko
- ISBN
- 957.0036524
- Dimension
- 93 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01999/02 | 641.592951 Z | - | Unavailable : Lost |
| |
| Easy australian style- Author(s)
- -
- ISBN
- 1863962034
- Dimension
- 118 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01943/02 | 641.5994 Eas | - | Unavailable : Lost |
| |
| The new complete coffe book- Author(s)
- Perry, Sara
- ISBN
- 0811828670
- Dimension
- 120 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01564/02 | 641.6373 Per N | - | Unavailable : Lost |
| |
| Food and beverage management- Author(s)
- Cousins, John
- ISBN
- 0582452716
- Dimension
- xii, 329 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01563/02 | 647.95068 Cou F | - | Unavailable : Lost |
| |
