F dan B cost control : untuk hotel dan restoran Ed. 2

Author

• Wiyasha, I.B.M.

Additional Author(s)

-

Publisher

Yogyakarta: CV. ANDI OFFSET, 2011

Language

Indonesian

ISBN

9789792927375

Series

Subject(s)

• COST CONTROL
• FOOD SERVICE-COST CONTROL

Notes

. Bibliography: p. 215 - 216.

Abstract

-

Physical Dimension

Number of Page(s)

iv, 218 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02246/14	647.950681 Wiy F	Library - 7th Floor	Available
2.	00501/22	647.950681 Wiy F	Library - 7th Floor	Available
3.	00502/22	647.950681 Wiy F	Library - 7th Floor	Available