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F dan B cost control : untuk hotel dan restoran Ed. 2

Author
  • Wiyasha, I.B.M.
Additional Author(s)
-
Publisher
Yogyakarta: CV. ANDI OFFSET, 2011
Language
Indonesian
ISBN
9789792927375
Series
Subject(s)
  • COST CONTROL
  • FOOD SERVICE-COST CONTROL
Notes
. Bibliography: p. 215 - 216.
Abstract
-
Physical Dimension
Number of Page(s)
iv, 218 p.
Dimension
23 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02246/14647.950681 Wiy FLibrary - 7th FloorAvailable
2.00501/22647.950681 Wiy FLibrary - 7th FloorAvailable
3.00502/22647.950681 Wiy FLibrary - 7th FloorAvailable

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