Food and beverage cost control 6th ed.

Author

• Dopson, Lea R.

Additional Author(s)

• Hayes, David K.

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc, 2016

Language

English

ISBN

9781118988497

Series

Subject(s)

• FOOD SERVICE-COST CONTROL

Notes

. Includes bibliographical references. Index: p. 399-408

Abstract

-

Physical Dimension

Number of Page(s)

408 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

In order for food service managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01655/16	647.95068 Dop F	Library - 7th Floor	Available