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Principles of food, beverages and labor cost controls for hotels and restaurants 5th ed

Author
  • Dittmer, Paul R.
Additional Author(s)
  • Griffin, Gerald G.
Publisher
New York: Van Nostrand Reinhold, 1994
Language
English
ISBN
0442016018
Series
-
Subject(s)
  • FOOD SERVICE-COST CONTROL
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xi, 562 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02516/99JOE 647.950681 Dit P-Unavailable : Lost

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