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Food cost control through investigating menu engineering in lucky city restaurant Hoofddorp, the Netherlands

Author
  • Sutanti, Merry
Additional Author(s)
  • Dewi, Aura Yanita
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Tugas Akhir No.02010360/HTL/2007
Subject(s)
  • FOOD SERVICE-COST CONTROL
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 66 - 88
Bibliography: p. 65
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 88 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03122/07(T) - 647.950681 Sut FLibrary - 8th FloorUnavailable : Removed

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