Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Food cost control through investigating menu engineering in lucky city restaurant Hoofddorp, the Netherlands

Author
  • Sutanti, Merry
Additional Author(s)
  • Dewi, Aura Yanita
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Tugas Akhir No.02010360/HTL/2007
Subject(s)
  • FOOD SERVICE-COST CONTROL
  • RESTAURANT MANAGEMENT
Notes
  • Appendix: p. 66 - 88
Bibliography: p. 65
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 88 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03122/07(T) - 647.950681 Sut FLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
How to maximize the potential profit generated in summer from the japanese section of paradijs restaurant, beek en donk trough updating the current menus?
Analisa kesegaran ikan tuna di restoran Nishimura dilihat dari segi penerimaan, penyimpanan, dan pengolahannya di hotel Shangrila Surabaya
Analisa perbandingan harapan antara pelanggan teenager dan young adult terhadap aspek fasilitas fisik (tangible) restaurant cepat saji, KFC dan McDonald's, di Surabaya
Analisis perbandingan antara atribut-atribut produk outlet fast food Mcdonald's dan kentucky fried chicken Jl Raya Darmo ditinjau dari persepsi konsumen di Surabaya
The analysis of the food quality in Bouvigne-Paradijs Restaurant based on customer perception and satisfaction
Penerapan customer value terhadap loyal customer di restoran ta wan di Surabaya
Evaluasi kualitas pelayanan di Lontar Cafe Surabaya berdasarkn tingkat kepuasan konsumen
Analisa faktor-faktor penyimpangan pelaksanaan prosedur standar operasional departemen produksi dan pelayanan : studi kasus Hongkong Noodle Surabaya