Food cost control through investigating menu engineering in lucky city restaurant Hoofddorp, the Netherlands

Author

• Sutanti, Merry

Additional Author(s)

• Dewi, Aura Yanita

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007

Language

English

ISBN

-

Series

Tugas Akhir No.02010360/HTL/2007

Subject(s)

• FOOD SERVICE-COST CONTROL
• RESTAURANT MANAGEMENT

Notes

• Appendix: p. 66 - 88

Bibliography: p. 65

Abstract

-

Physical Dimension

Number of Page(s)

xiv, 88 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03122/07	(T) - 647.950681 Sut F	Library - 8th Floor	Unavailable : Removed