Principles of food, beverage, and labor cost controls 9th ed.

Author

• Dittmer, Paul R.

Additional Author(s)

• Keefe, J. Desmond

Publisher

Hoboken, N. J.: John Wiley & Sons, Inc, 2009

Language

English

ISBN

-

Series

Subject(s)

• BEVERAGE INDUSTRY-COST CONTROLS
• HOSPITALITY INDUSTRY-COST CONTROLS
• FOOD SERVICE-COST CONTROLS

Notes

• Book

. .

Abstract

-

Physical Dimension

Number of Page(s)

1 CD-ROM

Dimension

4,75 inch

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02057/15	CD 647.950681 Dit P	Library - 5th Floor/ AV	Available