Principles of food, beverage, and labor cost controls 8th ed.

Author

• Dittmer, Paul R.

Additional Author(s)

• Keefe, J. Desmond

Publisher

Hoboken, New Jersey: John Wiley and Sons, Inc., 2006

Language

English

ISBN

0471429929

Series

Subject(s)

• BEVERAGE INDUSTRY-COST CONTROLS
• FOOD SERVICE-COST CONTROLS
• HOSPITALITY INDUSTRY-COST CONTROLS

Notes

• Glossary: p. 611 - 627

Abstract

-

Physical Dimension

Number of Page(s)

xvi, 638 p.

Dimension

24 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02947/12	647.950681 Dit P	Library - 7th Floor	Available