Principles of food, beverage, and labor cost controls 9th ed.

Author

• Dittmer, Paul R.

Additional Author(s)

• Keefe, J. Desmond

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc, 2009

Language

English

ISBN

9780471783473

Series

Subject(s)

• FOOD SERVICE-COST CONTROL

Notes

• CD-ROM
• Glossary: p. 603 - 621

. . Index: p. 623 - 633

Abstract

-

Physical Dimension

Number of Page(s)

xiv, 633 p.

Dimension

25 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02055/15	647.950681 Dit P	Library - 7th Floor	Available