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Food and beverage cost control 2nd ed.

Author
  • Miller, Jack E.
Additional Author(s)
  • Hayes, David K.
  • Dopson, Lea R.
Publisher
New York: 2002
Language
English
ISBN
0471355151
Series
Subject(s)
  • FOOD SERVICE-COST CONTROL
Notes
. .
Abstract
Index: p. 587-594
Physical Dimension
Number of Page(s)
xii, 594 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00104/04647.950681 Mil FLibrary - 7th FloorAvailable
2.00228/04647.950681 Mil F-Unavailable : Removed

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