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Food and beverage cost control 2nd ed

Author
  • Miller, Jack E.
Additional Author(s)
  • Dopson, Lea R.
  • Hayes, David K.
Publisher
New York: 2002
Language
English
ISBN
-
Series
-
Subject(s)
  • FOOD SERVICE-COST CONTROL
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
1 Diskette
Dimension
3,5 inch
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00138/04Res 647.950685 Mil F-Unavailable : Lost

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