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Principles of food, beverage, and the labor cost controls 7th ed

Author
  • Dittmer, Paul R.
Additional Author(s)
-
Publisher
New York: 2003
Language
English
ISBN
-
Series
-
Subject(s)
  • BEVERAGE INDUSTRY-COST CONTROLS
  • FOOD SERVICE-COST CONTROLS
  • HOSPITALITY INDUSTRY-COST CONTROLS
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
1 Diskette
Dimension
3,5 inch
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02862/03Disk 647.950681 Dit P-Unavailable : Removed

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