Principles of food, beverage, and labor cost controls 7th ed.

Author

• Dittmer, Paul R.

Additional Author(s)

-

Publisher

New York: 2003

Language

English

ISBN

0471397032

Series

-

Subject(s)

• BEVERAGE INDUSTRY-COST CONTROLS
• FOOD SERVICE-COST CONTROLS
• HOSPITALITY INDUSTRY-COST CONTROLS

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

x, 579 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02846/03	647.950681 Dit P	-	Available
2.	00234/04	647.950681 Dit P	-	Unavailable : Removed