Analisa pengaruh service quality, food quality, price, dan emotion terhadap experiental value konsumen di restoran Crab 'n Chef, Surabaya

Author

• Alexander, Eduardo Gregorius

Additional Author(s)

-

Publisher

Surabaya: FE Program Studi Manajemen Program Manajemen Kepariwisataan Universitas Kristen Petra , 2015

Language

Indonesian

ISBN

-

Series

Skripsi No. 35010218/MAN/2015

Subject(s)

• QUALITY OF SERVICE
• TOURIST TRADE-RESEARCH
• RESTAURANTS-MANAGEMENT

Notes

• Appendix: p. 78 - 114

. Bibliography: p. 72 - 77.

Abstract

-

Physical Dimension

Number of Page(s)

xii, 114 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01060/15	(T) MAN 35-0218	-	Unavailable : Removed