Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa pengaruh service quality, food quality, price, dan emotion terhadap experiental value konsumen di restoran Crab 'n Chef, Surabaya

Author
  • Alexander, Eduardo Gregorius
Additional Author(s)
-
Publisher
Surabaya: FE Program Studi Manajemen Program Manajemen Kepariwisataan Universitas Kristen Petra , 2015
Language
Indonesian
ISBN
-
Series
Skripsi No. 35010218/MAN/2015
Subject(s)
  • QUALITY OF SERVICE
  • TOURIST TRADE-RESEARCH
  • RESTAURANTS-MANAGEMENT
Notes
  • Appendix: p. 78 - 114
. Bibliography: p. 72 - 77.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 114 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01060/15(T) MAN 35-0218-Unavailable : Removed

Similar Collection

by author or subject
Hubungan leader-member exchange dan komitmen organisasional : studi pada karyawan Restoran D'Cost Seafood Surabaya
Identifying best practices and key factors of success in film tourism in the north sea region: comparing the UK, Belgium, Norway, and Sweden
Analisa meal experience dan pengaruhnya terhadap minat beli ulang di restoran Jepang di Surabaya
Analisa service recovery terhadap kegagalan jasa yang terjadi pada industri penerbangan Indonesia
Electronic word-of-mouth (e-wom) dan pengaruhnya terhadap keputusan pembelian di restoran dan kafe di Surabaya
Pengaruh promosi tiket pesawat, promosi hotel, dan promosi paket tur terhadap minat kunjungan masyarakat Surabaya ke luar negeri
Analisis pengaruh job satisfication terhadap employee perceived service quality dan affective commitment sebagai variabel intervening di restoran hotel X
Perilaku pembelian mahasiswa di the lounge and cafe Universitas Kristen Petra Surabaya