Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Career paths: food service industries Book 1
Author
Evans, Virginia
Additional Author(s)
Hallum, Ryan
Dooley, Jenny
Publisher
Berkshire: Express Publishing, 2014
Language
English
ISBN
9781471520310
Series
Subject(s)
GASTRONOMY
Notes
Book 01906/17
Theacher's guide 01907/17
. .
Abstract
-
Physical Dimension
Number of Page(s)
2 CD-ROM
Dimension
4,75 inch
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
Similar Collection
by author or subject
Molecular gastronomy
Modernist cuisine: the art and science of cooking
Modernist cuisine at home
Modernist cuisine: the art and science of cooking 1
Romansa rempah Indonesia
Modernist cuisine: the art and science of cooking
Modernist cuisine: the art and science of cooking
Modernist cuisine: the art and science of cooking