Molecular gastronomy : exploring the science of flavor

Author

• This, Herve

Additional Author(s)

• Debevoise, Maleolm

Publisher

New York: Columbia University Press, 2006

Language

English

ISBN

9780231133128

Series

Subject(s)

• FLAVOR
• FOOD-SENSORY EVOLUTION
• GASTRONOMY

Notes

• Glossary: p. 337 - 350

. Bibliography: p. 351 - 360. Index: p. 361 - 377

Abstract

-

Physical Dimension

Number of Page(s)

xi, 377 p.

Dimension

21 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01804/13	664.072 Thi M	Library - 7th Floor	Available
2.	00901/13	664.072 Thi M	Library - 7th Floor	Available