Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Metode pemesanan multi-item inventory dengan pertimbangan masa kadaluwarsa, unit diskon, dan kapasitas gudang di Pin'kan Bakery

Author
  • Budiman, Daniel Reynald
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Program Studi Teknik Industri Universitas Kristen Petra, 2018
Language
Indonesian
ISBN
-
Series
Skripsi No. 01022167/IND/2018
Subject(s)
  • INVENTORY CONTROL
  • SUPPLY CHAIN MANAGEMENT
Notes
  • Appendix: p. 48-78
. Bibliography: p. 47.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 78 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03305/18(T) IND 01-2167Library - 8th FloorAvailable

Similar Collection

by author or subject
Pengaruh logistic service quality terhadap kepuasan dan loyalitas konsumen Kentucky Fried Chicken di Surabaya
Pengaruh enterpreneurship dan supply chain integration terhadap competitive advantage pada perusahaan manufaktur di Surabaya
Analisis pengaruh commitment management, collaborative planning, dan information sharing terhadap buyer-supplier relationship serta pengaruhnya terhadap supply chain performance
Supply chain management
Pengaruh organizational culture terhadap entrepreneurial intensity dan supply chain integration dalam rangka memperoleh competitive advantage pada perusahaan jasa keuangan di Surabaya
Perencanaan pengendalian persediaan bahan baku di pt. "x"
Inventory accuracy
Analisa barang strategies melalui portfolio management serta pemilihan alternatif kebijakan menggunakan house of quality (studi kasus PT. Indo Furnitama Raya)