Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Metode pemesanan multi-item inventory dengan pertimbangan masa kadaluwarsa, unit diskon, dan kapasitas gudang di Pin'kan Bakery

Author
  • Budiman, Daniel Reynald
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Program Studi Teknik Industri Universitas Kristen Petra, 2018
Language
Indonesian
ISBN
-
Series
Skripsi No. 01022167/IND/2018
Subject(s)
  • INVENTORY CONTROL
  • SUPPLY CHAIN MANAGEMENT
Notes
  • Appendix: p. 48-78
. Bibliography: p. 47.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 78 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03305/18(T) IND 01-2167Library - 8th FloorAvailable

Similar Collection

by author or subject
Analisa proses inovasi usaha souvenir pada CV Max and Co
Studi penerapan manajemen rantai pasok pengadaan material proyek konstruksi
Analisa pengendalian persediaan bahan baku pada C.V. Button Industrial, Surabaya
Integrated production and inventory management
Production stock optimization using base stock level method in pel plant schneider electric manufacturing Batam
Keunggulan delivery dan quality melalui implementasi supply chain management pada PT Surya Putra Barutama
Pengaruh top management commitment, implementasi sistem informasi, dan budaya organisasi dalam menciptakan cross-functional integration untuk meningkatkan supply chain performance pada perusahaan manufaktur
Production planning and inventory control