The Science of spice : understand flavour connections and revolutionize your cooking

Author

• Farrimond, Stuart

Additional Author(s)

-

Publisher

Dorling Kindersley, 2018

Language

English

ISBN

9780241302149

Series

Subject(s)

• COOKERY (SPICES)
• COOKING SPICES
• SPICES--ANALYSIS
• SPICES--COMPOSITION

Notes

. .

Abstract

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Physical Dimension

Number of Page(s)

-

Dimension

-

Other Desc.

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Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01277/20	641.3383 Far S	Library - 7th Floor	Available