The hospitality industry handbook on nutrition and menu planning

Author

• Gordon-Davis, Lisa

Additional Author(s)

• Rensburg, Lientjie Van

Publisher

Lansdowne: Juta and Company Ltd, 2002

Language

English

ISBN

0702155780

Series

-

Subject(s)

• HOSPITALITY INDUSTRY-NUTRITIONAL ASPECTS
• HOSPITALITY INDUSTRY-MANAGEMENT

Notes

Bibliography. Index: p. 335-338

Abstract

-

Physical Dimension

Number of Page(s)

xii, 338 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00391/05	- 647.94068 Gor H	Library - 7th Floor	Available