Waiter & waitress training : how to develop your staff for maximum service & profit 10

Author

• Arduser, Lora

Additional Author(s)

-

Publisher

Ocala, Florida: Atlantic Publishing Group, Inc., 2003

Language

English

ISBN

0910627207

Series

The food service professional guide to 10

Subject(s)

• WAITERS
• WAITRESSES
• TABLE SERVICE

Notes

Index: p. 143-144

Abstract

-

Physical Dimension

Number of Page(s)

144 p.

Dimension

20 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00469/05	- 642.6 Ard W	Library - 7th Floor	Available