Restaurant service basics 2nd ed.

Author

• Dahmer, Sondra J.

Additional Author(s)

• Kahl, Kurt W.

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc , 2009

Language

English

ISBN

9780470107850

Series

-

Subject(s)

• WAITERS
• TABLE SERVICE
• FOOD SERVICE EMPLOYEES
• WAITERESSES SERVERS
• COCKTAIL

Notes

Index: p. 191 - 196

Abstract

-

Physical Dimension

Number of Page(s)

xii, 196 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00445/09	642.6 Dah R	Library - 7th Floor	Available