Restaurant menu planning 4th print., revised

Author

• Hoke, Ann

Additional Author(s)

-

Publisher

S.l.: John Wiley & Sons, Inc , 1954

Language

English

ISBN

-

Series

-

Subject(s)

• MENUS
• TABLE SERVICE

Notes

Index : p. 335 - 339

Abstract

-

Physical Dimension

Number of Page(s)

x, 339 p.

Dimension

24 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02240/08	642 Hok R	Library - 7th Floor	Available