Fundamentals of menu planning 3rd ed.

Author

• McVety, Paul J.

Additional Author(s)

• Ware, Bradley J.
• Ware, Claudette Levesque

Publisher

Hobboken, New Jersey: John Wiley & Sons, Inc , 2009

Language

English

ISBN

9780470072677

Series

-

Subject(s)

• FOOD SERVICE
• MENUS

Notes

• Appendix: p. 197 - 241

Bibliography: p. 243 - 245. Index: p. 247 - 258

Abstract

-

Physical Dimension

Number of Page(s)

xiii, 258 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	04200/08	642 McV F	Library - 7th Floor	Available