Classical food preparation and presentation of food

Author

• Bode, W K H

Additional Author(s)

• Leto, M.J.

Publisher

London: 1984

Language

English

ISBN

0713443480

Series

-

Subject(s)

• FOOD SERVICE

Notes

-

Abstract

Index: p. 353-365

Physical Dimension

Number of Page(s)

365 p.

Dimension

22 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	28246/00	641.57 Bod C	-	Available