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Pengaruh transformational leadership terhadap service quality melalui work motivation di restoran full-service Surabaya

Author
  • Reynaldo, Javeen
Additional Author(s)
-
Publisher
Surabaya: FE Program Studi Akuntansi Program Akuntansi Bisnis UK Petra, 2019
Language
Indonesian
ISBN
-
Series
Skripsi No. 32011297/AKT/2019
Subject(s)
  • FOOD SERVICE
  • TRANSFORMATIONAL LEADERSHIP
Notes
. Bibliography: p. 60-64.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 64 p.
Dimension
30 cm.
Other Desc.
ill
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01388/19(T) AKT 32-1297Library - 8th FloorAvailable

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