Pengaruh transformational leadership terhadap service quality melalui work motivation di restoran full-service Surabaya

Author

• Reynaldo, Javeen

Additional Author(s)

-

Publisher

Surabaya: FE Program Studi Akuntansi Program Akuntansi Bisnis UK Petra, 2019

Language

Indonesian

ISBN

-

Series

Skripsi No. 32011297/AKT/2019

Subject(s)

• FOOD SERVICE
• TRANSFORMATIONAL LEADERSHIP

Notes

. Bibliography: p. 60-64.

Abstract

-

Physical Dimension

Number of Page(s)

xii, 64 p.

Dimension

30 cm.

Other Desc.

ill

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01388/19	(T) AKT 32-1297	Library - 8th Floor	Available