Introduction to professional foodservices

Author

• Rande, Wallace L.

Additional Author(s)

-

Publisher

New York: 1996

Language

English

ISBN

0471577464

Series

-

Subject(s)

• FOOD SERVICE

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

x, 285 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	04080/96	647.95 Ran I	Library - 7th Floor	Available