Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Improving service quality for a better business performance in osaka japans restaurant
Author
Suprianto, Elvayanti
Additional Author(s)
Matilda, Magdalena
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2004
Language
English
ISBN
-
Series
Tugas Akhir No.02010158/HTL/2004
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix
Bibliography: p. 64 - 65
Abstract
-
Physical Dimension
Number of Page(s)
viii, 68 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01092/05
(T) - 647.95068 Sup I
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa pengaruh tingkat pendidikan dan ketrampilan berkomunikasi terhadap kinerja pelayanan karyawan di bagian food and beverage service Ambroisa Dine and Lounge Surabaya
Improving intercutural communication in golden river restaurant in order to avoid misunderstanding
Business plan sunny side restaurant
Choco mania house
Restaurant terapung
Analisa kegagalan restoran "A" dan restoran "B" di Surabaya dengan menggunakan pendekatan marketing dan managerial
Faktor-faktor yang mendorong masyarakat Surabaya dalam memilih Coffee House di Surabaya Town Square
The analysis of promotion to increase the sales volume at "restaurant and brasserie, de kelderhof" Amsterdam-the Netherlands