Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Improving service quality for a better business performance in osaka japans restaurant
Author
Suprianto, Elvayanti
Additional Author(s)
Matilda, Magdalena
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2004
Language
English
ISBN
-
Series
Tugas Akhir No.02010158/HTL/2004
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix
Bibliography: p. 64 - 65
Abstract
-
Physical Dimension
Number of Page(s)
viii, 68 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01092/05
(T) - 647.95068 Sup I
-
Unavailable : Removed
Similar Collection
by author or subject
Analisa kepuasan konsumen berdasarkan tahapan pelayanan dan jenis restoran
Analisa produktivitas karyawan yang memiliki kebiasaan merokok di F & B service resto nine Surabaya
Business plan sunny side restaurant
Analisis sikap konsumen terhadap empat restoran fastfood yang dikenal di Surabaya (dengan menggunakan model point ideal)
Analisa program-program komunikasi pemasaran yang dilakukan ion productions dalam membentuk citra merek de cafe il gelato Italiano ice cream
Analisa proses produksi menggunakan sistem analisa bahaya dan titik kritis terhadap produk black forest cake di toko Deli hotel Majapahit Mandarin Oriental Surabaya
Analisa promosi penjualan restoran takigawa dalam upaya menarik minat beli
Restaurant services