Case studies in commercial food service operations

Author

• Fisher, William P.

Additional Author(s)

• Ashley, Robert A.

Publisher

Lansing, Michigan: Educational Institute American Hotel & Lodging Association, 2003

Language

English

ISBN

0866122486

Series

-

Subject(s)

• FOOD SERVICES MANAGEMENT

Notes

• Appendix: p. 95 - 105

Abstract

-

Physical Dimension

Number of Page(s)

x, 105 p.

Dimension

23 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05090/06	- 641.3068 Fis C	Library - 7th Floor	Available