Introduction to hospitality operations

Author

• Jones, Peter-ed

Additional Author(s)

-

Publisher

London: 1996

Language

English

ISBN

0826454402

Series

-

Subject(s)

• FOOD SERVICES MANAGEMENT
• HOSPITALITY INDUSTRY
• HOTEL MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

x, 262 p.

Dimension

25 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01776/03	647.94068 Jon I	Library - 7th Floor	Available