Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Introduction to hospitality operations
Author
Jones, Peter-ed
Additional Author(s)
-
Publisher
London: 1996
Language
English
ISBN
0826454402
Series
-
Subject(s)
FOOD SERVICES MANAGEMENT
HOSPITALITY INDUSTRY
HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
x, 262 p.
Dimension
25 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01776/03
647.94068 Jon I
Library - 7th Floor
Available
Similar Collection
by author or subject
Analisa penerapan sistem Hazard Analysis Critical Control point (HACCP) di Restoran Portofino, Hotel Shangri-La, Surabaya
Akuntansi manajemen untuk hotel dan restoran
Analisa standar kebersihan gedung P berdasarkan pengetahuan housekeeping untuk mengukur hasil kinerja PT. Primanusa Purnama
Analisa dampak internet booking terhadap tingkat hunian hotel jw marriott surabaya
Housekeeping
LKP : Novotel hotel and suites Surabaya
Housekeeping
Analisa service cycle dengan menggunakan time study dan fishbone diagram untuk mereduksi meal duration pada Boncafe Steak House Manyar Surabaya