Analisa faktor-faktor yang mempengaruhi pemberian tip oleh pelanggan asing pada metode self-service di Starbucks Coffee Discovery Mall-Bali dan metode table service di The Wave Coffee Bar-Bali

Author

• Mandias, Rosilia

Additional Author(s)

-

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006

Language

Indonesian

ISBN

-

Series

Tugas Akhir No.01010235/HTL/2006

Subject(s)

• HOTEL MANAGEMENT
• RESTAURANTS-EMPLOYEES
• BARS (DRINKING ESTABLISHMENTS)-MARKETING

Notes

• Appendix

Bibliography

Abstract

-

Physical Dimension

Number of Page(s)

xxviii, 204 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01344/06	(T) - 647.95068 Man A	-	Unavailable : Removed