Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Pengetahuan dasar perhotelan

Author
  • Dimyati, Aan Surachlan
Additional Author(s)
-
Publisher
Jakarta: 1989
Language
Indonesian
ISBN
-
Series
-
Subject(s)
  • HOTEL HOUSEKEEPING
  • HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
viii, 109 p.
Dimension
21 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00347/93647.94 Dim P-Unavailable : Lost

Similar Collection

by author or subject
Analisa tingkat kepuasan pelanggan cake shop di JW Marriot Hotel dan Hyatt Regency Surabaya ditinjau dari kualitas produk dan kualitas jasa
Pengaruh overall satisfaction, trust dan commitment terhadap future intentions pelanggan tetap hotel Surya Mojopahit Mojokerto
Analisa strategi bersaing pada hotel equator Surabaya
Analisa service cycle dengan menggunakan time study dan fishbone diagram untuk mereduksi meal duration pada Boncafe Steak House Manyar Surabaya
Analisa dampak kebijaksanaan penerapan unpaid overtime terhadap produktivitas karyawan pastry dan bakery The Ritz-Carlton Bali, resort dan spa
Deskripsi persepsi pelanggan tentang kualitas pelayanan Hotel Istana Barito setelah peristiwa "Banjarmasin kelabu"
Professional management of housekeeping operations
Peningkatan daya usaha hotel