Design and equipment for restaurants and foodservice : a management view 2nd ed.

Author

• Katsigris, Costas

Additional Author(s)

• Thomas, Chris

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc , 2006

Language

English

ISBN

0471460060

Series

Subject(s)

• FOOD SERVICE-EQUIPMENT AND SUPPLIES
• FOOD SERVICES MANAGEMENT
• RESTAURANTS-DESIGN AND CONSTRUCTION

Notes

. . Index: p. 554 - 560

Abstract

-

Physical Dimension

Number of Page(s)

xvi, 566 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	06426/06	- 647.940682 Kat D	Library - 7th Floor	Available