Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
The analysis of handling complaint to keep customers' satisfaction in Bouvigne Paradijs Restaurant
Author
So, Lie Chen
Additional Author(s)
Setiawati, Anita
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 206
Language
English
ISBN
-
Series
Tugas Akhir No.02010285/HTL/2006
Subject(s)
CONSUMER SATISFACTION
CONSUMERS-RESEARCH
Notes
Appendix: p. 43 - 49
Bibliography: p. 41 - 42
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 49 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
05598/06
(T) - 658.834 SoL A
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Penerapan budaya perusahaan untuk mencapai customer delight (studi pada hotel santika premiere malang)
Persepsi konsumen mahasiswa terhadap harga, sinyal, dan fasilitas sms produksi xl: studi kasus mahasiswa di Surabaya
Analisa pengaruh service quality terhadap customer satisfaction di golden city mall Surabaya
Analisis preferensi konsumen terhadap variabel 4P (product, price, place, promotion) sepeda motor skuter matik di kota Surabaya
Analisa pengaruh retail marketing mix terhadap tingkat kepuasan tourism shopper di Royal Plaza Surabaya
Faktor-faktor yang mendorong konsumen Surabaya dalam melakukan pembelian makanan secara online
Pengaruh kepuasan karyawan terhadap profitabilitas general fashion stores di Tunjungan Plaza Surabaya
Analisa perilaku pelanggan (retailer) toko X