Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Human resources management for the hospitality industry 2nd ed.
Author
Tanke, Mary L.
Additional Author(s)
-
Publisher
Albany, NY: Thomson Delmar-Learning, 2001
Language
English
ISBN
082737321x
Series
Subject(s)
HOSPITALITY INDUSTRY-MANAGEMENT
HOSPITALITY INDUSTRY-PERSONNEL MANAGEMENT
Notes
Bibliography. Index: p. 439 - 446
Abstract
-
Physical Dimension
Number of Page(s)
xv, 446 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03007/07
- 647.940683 Tan H
Library - 7th Floor
Available
Similar Collection
by author or subject
Understanding the hospitality consumer
Hospitality management and organisation behaviour
Hospitality financial management
Organization behaviour for leisure services
Hospitality management
Managing quality guest service
Basic management accounting for the hospitality industry
Entrepreneurship and Small Business Management in the Hospitality Industry