Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Dimensions of the hospitality industry 3rd ed.

Author
  • Dittmer, Paul R.
Additional Author(s)
-
Publisher
New York: 2002
Language
English
ISBN
0471384798
Series
-
Subject(s)
  • HOSPITALITY INDUSTRY-MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xi, 476 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03435/04647.94068 Dit D-Under maintenance

Similar Collection

by author or subject
Principles of food, beverage, and labor cost controls
Principles of food, beverage, and labor cost controls
Principles of food, beverage, and labor cost controls
The dimensions of the hospitality industry
Food safety in the hospitality industry
Human resources management for the hospitality industry
Managing visitor attractions
Sparkling Surabaya