Analisa perbandingan kinerja karyawan di restoran yang menerapkan ISO 9001:2000 dan restoran-restoran yang tidak menerapkan ISO 9001:2000 di Surabaya

Author

• Damayanti, Vinny

Additional Author(s)

• Marliana

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007

Language

Indonesian

ISBN

-

Series

Tugas Akhir No.01010349/HTL/2007

Subject(s)

• TOTAL QUALITY MANAGEMENT
• QUALITY CONTROL

Notes

• Appendix: p. 98 - 118

Bibliography: p. 96 - 97

Abstract

-

Physical Dimension

Number of Page(s)

vii, 118 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03107/07	(T) - 658.562 Dam A	Library - 8th Floor	Unavailable : Removed