The HACCP food safety training manual

Author

• Paster, Tara

Additional Author(s)

-

Publisher

Hoboken, New Jersey: John Wiley & Sons, Inc , 2007

Language

English

ISBN

0471784486

Series

-

Subject(s)

• FOOD INDUSTRY AND TRADE-SAFETY MEASURES
• FOOD HANDLINGS-HANDBOOKS, MANUALS, ETC.
• FOOD SERVICE-HANDBOOKS, MANUALS, ETC.

Notes

• Appendix: p. 277 - 300
• Glossary: p. 301 - 307

Bibliography: p. 309 - 313. Index: p. 315 - 329

Abstract

-

Physical Dimension

Number of Page(s)

xxi, 329 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01940/14	(R) 664.00289 Pas H	-	Unavailable : Lost
2.	05333/07	(R) 664.00289 Pas H	-	Unavailable : Lost