Make it safe : a guide to food safety

Author

• CSIRO Food and Nutitional Sciences

Additional Author(s)

• CSIRO Food and Nutritional Sciences

Publisher

Collingwood, Victoria: CSIRO Publishing, 2010

Language

English

ISBN

9780643095687

Series

Subject(s)

• FOOD INDUSTRY AND TRADE-AUSTRALIA
• FOOD INDUSTRY AND TRADE-SANITATION
• FOOD INDUSTRY AND TRADE-QUALITY CONTROL
• FOOD INDUSTRY AND TRADE-SAFETY MEASURES

Notes

• Glossary : p. 279 - 283

. .

Abstract

-

Physical Dimension

Number of Page(s)

xi, 283 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03700/10	664.0685 Mak	Library - 7th Floor	Available