Sanitasi, higiene, dan keselamatan kerja dalam pengolahan makanan Cet. 4

Author

• Purnawijayanti, Hiasinta A

Additional Author(s)

-

Publisher

Yogyakarta: Kanisius, 2001

Language

Indonesian

ISBN

9789796725380

Series

-

Subject(s)

• FOOD INDUSTRY AND TRADE-SAFETY MEASURES
• FOOD INDUSTRY AND TRADE-SANITATION

Notes

Bibliography: p. 104-105

Abstract

-

Physical Dimension

Number of Page(s)

vi, 105p.

Dimension

21 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01524/10	363.192 Pur S	Library - 7th Floor	Available