The Oxford companion to food 2nd ed.

Author

• Davidson, Alan

Additional Author(s)

• Jaine, Tom

Publisher

Oxford: Oxford University press, Inc., 2006

Language

English

ISBN

0192806815

Series

-

Subject(s)

• FOOD-DICTIONARIES
• FOOD-ENCYCLOPEDIAS

Notes

Bibliography: p. 875 - 898. Index: p. 899 - 907

Abstract

-

Physical Dimension

Number of Page(s)

xxviii, 907 p.

Dimension

29 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01695/08	(R) 641.3003 Dav O	Library - 6th Floor	Available