The master dictionary of food and wine 2nd ed

Author

• Rubash, Joyce

Additional Author(s)

-

Publisher

New York: Van Nostrand Reinhold, 1996

Language

English

ISBN

0442022425

Series

-

Subject(s)

• COOKERY-DICTIONARIES
• FOOD-DICTIONARIES
• WINE AND WINE MAKING-DICTIONARIES

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xi, 458 p.

Dimension

24 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	07654/98	(R) 641.3003 Rub M	Library - 6th Floor	Available