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The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food
Author
Bartlett, Jonathan
Additional Author(s)
-
Publisher
Chicago: Contemporary Books, 1996
Language
English
ISBN
0809231204
Series
-
Subject(s)
COOKERY-DICTIONARIES
FOOD-DICTIONARIES
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
viii, 488 p.
Dimension
26 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
07656/98
(R) 641.03 Bar C
Library - 6th Floor
Available
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